Springtime Flavours at White Point!

Winter naps are over, and the salty ocean breeze is calling! As spring stretches its arms and shakes off the chill, so do we—bringing back your favourite Daily Features at White Point Beach Resort.

Gone are the days of cozying up inside (though, let’s be honest, our oceanfront views are still the best spot for that). It’s time to gather, sip, savour, and celebrate the season with delicious specials, fresh flavours, and unbeatable beachside vibes.

Starting April, every day is a reason to indulge:

Mondays – Martini Mondays

Mondays don’t stand a chance against our curated martini menu. Shaken, stirred, or with a twist—it’s your call. 12–9 pm

Tuesdays – Pound & Pint

A pound of wings and a cold pint—the midweek reward you deserve. $22 | 12–9 pm

Wednesdays – Wine Down

Unwind with a hand-picked selection of wines and a custom menu designed to surprise your taste buds. 12–9 pm

Thursdays – Curry Nights by Athul

Our Executive Sous Chef Athul is turning up the heat with bold, flavourful curries inspired by the best of Indian cuisine. Dinner only | 5–9 pm

Fridays – Happy Hour

Why wait for the weekend? Half-off House brands and $5 glasses of house wine make these the happiest hours of the week. 3–6 pm

Saturdays – Chef’s Surf & Turf Feature

Seafood lovers, rejoice! Our chef is serving up the ultimate Surf & Turf duo that’ll have you savouring every bite. Dinner only | 5–9 pm

Sundays – Local Beer Flights for $10

Hop into Sunday with a flight of local brews—a perfect way to end (or start) your week. 12–9 pm

Prior reservations are required at Elliot’s Dining Room. Call 902.354.2711 ext. 383.

See you by the sea!