Winter Refresh Announcement: The resort will be closed for scheduled maintenance and refurbishment from January 8 – 23, reopening Friday, January 24, 2025.

Please note: Our check-in time is now 4pm to give our amazing housekeeping team more time!

Looking to make a dining reservation? Book a table online or call us directly at 1.800.565.5068 extension #383.

  • Pause Button Play Button

    Dining at White Point

    Fresh flavours. Fantastic views.

  • This field is for validation purposes and should be left unchanged.
Decorative Illustration

Dine Oceanside

Local Maritime flavours meet incredible sea views at our onsite restaurant and lounge. Get a taste of the bounty of fresh seasonal produce, world-famous seafood, and unique local beer, wine, and spirits we’re so lucky to enjoy in Nova Scotia.

For events large and small, we’ve got catering solutions to curb those mid-meeting cravings, wow wedding guests, and feed the whole family that landed for your reunion.

Decorative Illustration

Matt Tattrie, Executive Chef

With over 18 years of fine dining experience, Chef Matt Tattrie is elevating the culinary experiences at White Point Beach Resort. Joining us in mid-2024, Chef Matt quickly transformed our kitchen operations with his passion for wholesome, hearty menus that celebrate the best of local ingredients.

Chef Matt oversees all culinary operations, including Elliot’s, Founder’s Lounge, and our extensive banquet services. Under his expert guidance, guests can expect elevated dining experiences that marry creativity, quality, and the finest regional flavours.

Decorative Illustration

Patrick Sullivan, Food & Beverage Manager

With over 15 years of experience in the food service and hospitality industry, Patrick brings a wealth of expertise and a passion for delivering exceptional guest experiences. A graduate of NSCC’s Culinary Arts program, he also has experience as an instructor for TIANS, training industry professionals.

As Food and Beverage Manager at White Point Beach Resort, Patrick oversees daily operations, ensuring the highest standards of quality, safety, and service. Patrick is also well versed in managing outlet operations, collaborating on menu development, and streamlining budgets and payroll. A recipient of the Cape Breton Excellence Award, Patrick is recognized for his leadership, inclusive approach, and commitment to fostering dynamic and diverse teams.

Elliot’s Dining Room

A Taste of the East Coast

Experience delicious dining inspired by the best of local cuisine with Chef’s creations for breakfast, lunch, and dinner. Reservations are strongly recommended by calling the Dining Room directly at 1.800.565.5068 Extension #383.

Founder’s Lounge

Local beer, burgers, and more.

In need of a bite after exploring White Point’s spacious property and enjoying our amenities and activities? Founder’s Lounge features pub classics, local craft brews and nightly live entertainment.

Dining 2

Beverage Menus

Cocktails, Wine, and Beer.

Raise a glass to authentic East Coast experiences. From creative and seasonal cocktails, to revolving taps featuring Nova Scotian craft brews, to a selection of global and local wines, we’ve got something for everyone to love!

Beverages Low res

Buffet

Buffet meals are available based on house count. Guests staying with us, as well as local residents, are invited to indulge in a variety of delicious dishes prepared by our talented chefs.

Reservations are required for dinner. Call us at  1.800.565.5068 ext 383

Pricing per meal below. Please check for availability. Dine in only.

 

Breakfast at Elliots Dining Room with ocean views

Frequently Asked Questions

Food allergies are not a problem at White Point. When ordering food, please inform your waiter and arrangements will be made to accommodate your needs. If there are very specialized ingredients you require, please contact the dining room before your visit.

View Menus

Yes – our Cottage Colony and Vacation Rentals and Cottage 55 on the edge of the ocean all have full kitchens, equipped with everything from forks and knives to dishcloths and placemats. Our Lakeside Glomes have a kitchenette, small convection oven and BBQ. All guest rooms and cottages within the resort also have a microwave oven and mini-fridge for your convenience.

View Accommodations

There are BBQs on the decks of our Vacation Homes, Cottages and Lakeside Glomes, however, Oceanfront, White Point, and Riverside Cottages and guest rooms do not have BBQs. The use of a BBQ on the Main Resort property is not permitted. Please review your confirmation letter upon receipt if you need further clarification, as it will indicate clearly if you are in a unit in which BBQs are permitted.

View All FAQS
WPBR - Fall Menus 2024 Charcuterie Board
Adults
Children (0-5)
Children (6-10)
Youths (11-15)